Chicken Scaloppini. Looking for "catering near me"? For this Italian classic, we take thinly sliced chicken and dredge it through flour and sauté it in a pan of Chardonnay, heavy whipping cream, lemon juice, capers, artichokes, silver dollar mushrooms, and a dash of salt and pepper.
SERVING SIZES:
Entrée:
Meat Boneless = 5oz. per serving
