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Senior Meal Delivery with Fork and Flowers. Bourbon Peach Pork Chop. We take a hand cut 6-7 ounce pork chop and top it with grilled peaches. We then marinate it in an Old Forester Bourbon compote and shallots with a touch of Tabasco and Bourbon Barrel Paprika Rub. Select your choice of sides.
Senior Meal Delivery with Fork and Flowers. Bourbon Peach Pork Chop. We take a hand cut 6-7 ounce pork chop and top it with grilled peaches. We then marinate it in an Old Forester Bourbon compote and shallots with a touch of Tabasco and Bourbon Barrel Paprika Rub. Select your choice of sides.
Senior Meal Delivery with Fork and Flowers. Bourbon Peach Pork Chop. We take a hand cut 6-7 ounce pork chop and top it with grilled peaches. We then marinate it in an Old Forester Bourbon compote and shallots with a touch of Tabasco and Bourbon Barrel Paprika Rub. Select your choice of sides.
Senior Meal Delivery with Fork and Flowers. Bourbon Peach Pork Chop. We take a hand cut 6-7 ounce pork chop and top it with grilled peaches. We then marinate it in an Old Forester Bourbon compote and shallots with a touch of Tabasco and Bourbon Barrel Paprika Rub. Select your choice of sides.

Senior Meal Box: Bourbon Peach Pork Chop with Side

Regular price $13.99
Unit price  per 

Bourbon Peach Chop. Are you looking for meals on wheels ideas? Bourbon Peach Pork Chop. Are you looking for meals on wheels ideas? We take a hand cut 6-7 ounce pork chop and top it with grilled peaches. We then marinate it in an Old Forester Bourbon compote and shallots with a touch of Tabasco and Bourbon Barrel Paprika Rub. Select your choice of sides. 

 

SERVING SIZES:

Entrée:

Meat Boneless = 6-7oz. per serving 

Sides:

Starch & Vegetable: 4-5oz. per serving

Test
Instructions

Instructions

1
Step 1

Let item thaw until no longer frozen. 

2
Step 2

Bring a pot of water to a rolling boil. 

3
Step 3

Place the food bags into the boiling water with tongs. 

4
Step 4

Boil bag for 10-20 minutes. Specific cooking instructions will be included in each box. 

5
Step 5

Pull out the bags with tongs and cut open. Plate the food and enjoy!