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Catering in a Box: Bourbon Peach Pork Chop

Regular price $9.09
Unit price  per 

Bourbon Peach Pork Chop. Looking for "catering near me"? We take a hand cut 6-7 ounce pork chop and top it with grilled peaches. We then marinate it in an Old Forester Bourbon compote and shallots with a touch of Tabasco and Bourbon Barrel Paprika Rub. Select your choice of sides. 

SERVING SIZES:

Entrée:

Meat Boneless = 5oz. per serving

Sides:

Starch & Vegetable: 4-5oz. per serving

 

 

Test
Instructions

Instructions

1
Step 1

Let item thaw until no longer frozen. 

2
Step 2

Bring a pot of water to a rolling boil. 

3
Step 3

Place the food bags into the boiling water with tongs. 

4
Step 4

Let all food boil in the bag for 15 minutes. 

5
Step 5

Pull out the bags with tongs and cut open. Plate the food and enjoy!